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The degree is designed for students planning to transfer with a major in family and consumer studies. By completing the degree requirements, students acquire a foundation in fashion design, interior design, and nutrition and foods. Students will be able to relate nutrition to health and food preparation and the use of textiles to clothing construction and interior design as well as apply the principles of consumer economics and fashion analysis and selection. Competencies will be assessed regularly by student performance in the classroom and laboratory through examinations and portfolios.

 Last Published 3/27/15